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    • Texas
    • 1234 423 23

    about us

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    foodie@www.uyfr6.cn

    opening hours

    • LUNCH
    • Monday-Friday: 11:00 AM - 3:00 PM
    • Saturday-Sunday: 11:00 AM - 4:00 PM
    • DINNER
    • Monday-Friday: 7:00 PM - 10:00 PM
    • Saturday-Sunday: 7:00 PM - 11:00 PM

    services

    best birthday freebies

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    dish of the day

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    professional chef's

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    take away

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    team

    • chef

      Edgar M. Kerr

      executive chef

    • chef

      Silvia D. Perry

      chef manager,

    • chef

      Antonio

      master chef.

    foodie

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    contact us

    our sponsors

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